Tacos de papa
2 lbs potatoes, scrubbed
¼ cup diced onion
1-2 jalapeño chiles, diced (to taste)
2-3 Tb oil
½ tsp salt (or to taste)
12 corn tortillas (I like El Milagro Blancas)
6 ounces chihuahua cheese*, shredded
This is a very simple thing to make and very delicious so I thought I'd pick it.
I saw that potatoes are in season right now so that is a good thing.
This will be a good thing to serve at exhibition at the garden it will be good and I think people will enjoy it a lot.
No comments:
Post a Comment